Jackson DISHSTAR-HT High Temperature 24 Racks / Hour Undercounter Dishwasher food-preparation-equipment-1 Refrigeration system is optimized to

Refrigeration system is optimized to function between 32~40°F

34 optimized programs engineered to provide consistent results quickly and easily

Advanced service diagnostics

Capacity per Hour: 30 Baskets

Jackson DISHSTAR-HT High Temperature 24 Racks / Hour Undercounter Dishwasher food-preparation-equipment-1 Refrigeration system is optimized toAutomatic fill. Push button start. Fill and Dump design. Labyrinth type door design. Automatic pumped drain for floor and wall drain installations. Stainless steel wash pump. Universal timer. Deliming cycle. Simplified controls allow easy access for operation and service. Door switch. One (1) each peg, and combination rack included. Above water scrap basket. Built in chemical pumps and priming switches.