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Fruity and wine-like
unleashing an explosion of intense aromas: ripe plum
It’s sure to hit all the right notes with its infectious pop flair
Fermentation Temperature: 50°F-55°F
WHITE LABS GERMAN BOCK LIQUID YEAST NEXT GENERATION WLP833 Unisex Casual Wear Fruity and wine-likeFrom the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American style lagers. Yeast Specs: Attenuation: 70 76% Flocculation: Medium Alcohol Tolerance: Medium (5 10%) Fermentation Temperature: 48F 55F STA1: