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full bodied palate with rich flavours of fruit and spice
total fermentation skins 12 to 14 days
Made in a Burgundian style
The palate has such density and precision
Salvalai, Montepulciano d'Abruzzo Arboreto (2020) spirits_scotch full bodied palate with richSalvalai has been producing quality wines since 1870 from the grapes grown in the vineyards on the hills overlooking the Verona shore of Lake Garda, a wonderful landscape, rich in history and with a thousand year old wine growing tradition. Consolidated wine making traditions are expressed to the full in a winery whose wines have been popular and respected throughout the world for many years now. In the late '60s, Salvalai was one of the first
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