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80g is roughly one piece
A rich flavour that intensifies the longer it is aged
Don't cook it past medium rare for the best result
1 x large jar cherry tomato ketchup
Lamb Leg (on the bone) salumi 80g is roughly one pieceOrigin Central Java Highlands Farm Producer Free range, organically fed cross breed roaming free in the Highlands of Central Java. Description Sunday roast material. Go for the whole leg 2 3 kilo. Pierce with garlic and rosemary. Throw it in the oven and forget about for a few hours. Then. Open the red wine and ENJOY. Other Details Just the whole leg.
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