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where wood ash is added before pressing
NOTE: This product contains 15% alcohol
The oak leaf design of this hand cultivator dates back to an old English design from the 1890s
the main island of Japan
Brown Rice Vinegar (Genmai Su) FRYING PANS where wood ash is addedThis full flavoured vinegar has gentle malt overtones. The vinegar is fermented from brown rice, brown rice koji, and spring water. Fermentation occurs in large black stoneware jars for six months. The jars are situated in the outdoors where the climate regulates the fermentation process. Excellent for dressings, dipping sauces and pickling. Please note we do not refund or exchange food products.