Rock Harbour Sockeye Salmon Burgers Angus This burger delivers the bold

This burger delivers the bold flavors of Buffalo wings minus the mess and calories

While Picanha is best cooked in open flames (charcoal or wood)

So tender and flavorful

these attractive

Rock Harbour Sockeye Salmon Burgers Angus This burger delivers the boldPack Size: 4x114g (454g) Ingredients: Sockeye salmon, Water, Carrots, Red peppers, Spinach, Canola oil, Onion, Salt, Carrageenan, Onion Powder, Spices and Herbs, Vinegar Powder, Garlic Powder, Spice extract. Preparation Instructions: Cook from FROZEN. Grill: Preheat grill to medium high heat and brush grill with oil. Place burgers on grill and cook for 3 4 minutes each side until cooked. Pan Fry: Preheat pan with 2 tbsp of oil. Place burgers in pan