Costa Rica La Pastora African Washed Process Grind:Turkish sometimes with pre-fermentation

sometimes with pre-fermentation

*Write in the "special instructions" box during check out if you need it ground

We take a dry bourbon barrel that once housed bourbon for over 15 years

warm spices

Costa Rica La Pastora African Washed Process Grind:Turkish sometimes with pre-fermentationThough coming from Costa Rica's famous La Pastora estate, this bean is processed in the Kenyan style. This method is considerably more complicated, expensive, and labor intensive, but when done right the results are phenomenal. Done to a Fully City (light) roast, this bean offers a medium body and high acidity. Expect bright notes of cherry up front, but a surprisingly smooth finish.