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Temperature 68-86 °F / 20-30 °C
This very expressive strain produces phenol-forward flavors and aromas reminiscent of clove
Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters
Category Size Yield Ready Time Oak Body Sweetness Red 12 L 23 L 6 Weeks Heavy Full Dry
WHITE LABS MONASTERY ALE LIQUID YEAST NEXT GENERATION WLP500 Hop Lover Gift Temperature 68-86 °F / 20-30Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65 67F 18 19C) result in less fruity and more earthy beers. Yeast Specs: Attenuation: 75% 80% Flocculation: Low to medium Alcohol Tolerance: High (10 15%) Fermentation Temperature: 65F 72F STA1: Negative
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