Ziggy's Smoked Wild Bunya Pine Vinegar TEA & BEVERAGE Introducing the Kookaburra & Kingfisher

Introducing the Kookaburra & Kingfisher Tea towel

author of the acclaimed memoir Listening to Country

there have been over 40 contributors who have researched

Embrace the artistry of Indigenous culture while enjoying the uplifting fragrance of Lemon Myrtle

Ziggy's Smoked Wild Bunya Pine Vinegar TEA & BEVERAGE Introducing the Kookaburra & KingfisherWild harvested bunya pine cones are collected, dried, and smoked over apple wood chips before being plunged into vinegar and left to age. The result is a complex, forest flavour with a rich and distinct smoky aroma and taste. Enjoy with: Meat, fish, seafood, mushrooms and just about any vegetable that is being roasted. Ingredients: White wine vinegar, wild bunya pine (smoked cone and shell), organic raw sugar. Label artwork by Thomas Jackson Wild