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The Australian Wagyu Ribeye Filet BMS 8-9 is an excellent choice for those who want the best of both worlds: the tenderness of a filet with the rich taste that only comes from Wagyu beef
This cut is a delicacy often served in high-end restaurants and is a must-try for any beef lover
or broil this Ribeye to your liking
bold taste of our Uruguayan 🌱 100% Grass-Fed and Certified Regenerative cut that's as real as it gets
Ribeye Cap 14oz — Australian Wagyu BMS 8-9 Memorial Day Weekend The Australian Wagyu Ribeye FiletThe Australian Wagyu Ribeye Cap (BMS 89) is the most prized and flavorful part of the ribeye, also known as the spinalis dorsi. This outer cap wraps around the ribeye and is known for its incredible softness and heavy marbling. As it cooks, the fat slowly melts, creating a buttery, juicy bite with deep beef flavor and a tender texture that almost melts in your mouth. Only a small amount of ribeye cap comes from each animal, and finding it in Wagyu
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