Japanese A5 Wagyu Picanha Slices Men's Clothing Now apply that to Japanese

Now apply that to Japanese A5 Wagyu

with more intramuscular fat and connective tissue that renders into something sticky and extraordinary over low heat

Weight: 10 oz

2× Australian Wagyu Fullblood Sirloin Filet (MS 9+

Japanese A5 Wagyu Picanha Slices Men's Clothing Now apply that to JapaneseThe picanha is Brazil's most celebrated cut a thick, crescent shaped muscle sitting just above the rump, defined by a generous fat cap that bastes the meat as it cooks. What you're getting here is that same cut, sourced from Kobe Wine Beef cattle in Hyogo Prefecture, Japan, graded A5 with a BMS of 9. Each order is a single 89oz center cut slice, meaning you're getting the densest, most marbled portion of the whole picanha not a trim piece, not an end