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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Grill them up and enjoy a burger that's not only good for you but also a joy for your senses
This high-quality cut comes from the rump cap of Argentine cattle
This is a lean cut with very little marbling
100% Grass-Fed and Certified Regenerative
Ground Beef 1lb — Australian Wagyu 80/20 JAPAN Grill them up and enjoyAustralian Wagyu Ground Beef 80 20 is a great choice for burgers, meatballs, tacos, Bolognese, chili, and everyday cooking that still deserves better quality. This grind comes from the chuck, which gives it a rich beef flavor, a juicy texture, and the right amount of fat for a more satisfying result. The 80 20 lean to fat ratio makes it especially good for burgers because it stays flavorful and cooks with excellent moisture. Because this is Australian
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