Short Rib Plate — Australian Prime Angus Between $50-$100/lb and traditional Argentine craftsmanship for

and traditional Argentine craftsmanship for long-term use

juicy steak with excellent beef flavor and a tender bite

and no more than medium

making it perfect for roasting whole or slicing into filet mignon steaks

Short Rib Plate — Australian Prime Angus Between $50-$100/lb and traditional Argentine craftsmanship forOur Australian Prime Grade Short Ribs Plate is a cut that brings robust flavor and tender texture to your table. Sourced from high quality Australian cattle, these short ribs are known for their deep marbling and rich beefy taste. The Prime grade ensures that youre getting top tier meat thats both juicy and full of flavor. These short ribs are cut from the plate, which gives them a perfect balance of meat and fat, making them ideal for slow cooking,