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Irish Stew and Beef Lasagna
the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process
A Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as "Lactobacillus") blend with a wide temperature range
Fermentation Temperature: 70°F-75°F
Red Head Twin Lever Capper taprite Irish Stew and Beef LasagnaWing capper made from sturdy nylon with metal jaws and capping head. Smooth operation makes for easy capping. Compact, light weight design for easy storing. Features a magnetic cap holder so you can pre load it before capping. Fits 26 mm standard bottle caps. Our 29mm Bell and be used with this capper to bottle European bottles.