Enartis Incanto Toffee French Oak Chips | Imparts Toffee and Mocha Flavors | Fermentation or Ageing | 10 kg Addon Group 66 This is especially important when

This is especially important when fermenting with kveik yeast

To Delay Malolactic Fermentation: Red Wine - add to grapes at 100 - 200 ppm

and have found the flavor of sorghum is not like malt at all

With Protosol™

Enartis Incanto Toffee French Oak Chips | Imparts Toffee and Mocha Flavors | Fermentation or Ageing | 10 kg Addon Group 66 This is especially important whenAdds rich toffee, mocha, and caramel notes without masking fruit Enhances roundness and mid palate volume with balanced oak integration Made from 100% toasted French oak selected for sweet, creamy aromatics Ideal for use during fermentation or aging to build complexity quickly Uniform chip size ensures rapid extraction and consistency across lots Incanto Toffee Chips from Enartis are crafted to bring indulgent, dessert like complexity to wines, with a