Sauv Blanc Chenin Blanc 250 ml Cans Cabernet Sauvignon Fermented and aged in French

Fermented and aged in French oak for 8 months

The different Sauvignon Blanc batches were kept separate and underwent cold fermentation for freshness with extensive lees contact for approximately 10 months after primary fermentation

The vines are 15 years old and pruned to produce a low to medium yield of 8-12 tons per hectare

The grapes for this select wine originate from a single farm that is certified both for Sustainability and Integrity as well as one of the very few wine farms in the world that is certified Carbon Neutral

Sauv Blanc Chenin Blanc 250 ml Cans Cabernet Sauvignon Fermented and aged in FrenchSustainable viticulture, natural yeast fermentation. 75% less carbs than Kim Crawford Sauvignon Blanc, Invivo X SJP or Duckhorn Sauvignon Blanc. Modern 250 mL can packaging. Not a drop compromised on craft winemaking. Come walk on the wild side with us. Channeling our African roots, our cans of gnarly old bush vine Chenin Blanc and Sauvignon Blanc are flavorful, fun and fresh. And for a similar price range as the mass produced chemical wines, you can