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Grass Finished Porterhouse Steak Filet because the connective tissue melts

SKU: 10643508545

4.9
USD53.76 USD87.76

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

because the connective tissue melts as the chuck braises and self-bastes the beef

great in the oven or on the BBQ

we have created a product that has comparable taste and texture to what you would expect with regular ground meat

These are much like the ribeye

Grass Finished Porterhouse Steak Filet because the connective tissue meltsAn impressive steak, a classic T bone with a strip of tenderloin makes this one of the most desirable cuts of beef. Cut 11 4" thick one per package

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