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verified by the Japan Meat Grading Association (JMGA)
and dialed in at a marbling level that makes the filet mignon format genuinely shine
purposeful grinding of Japanese A5 Wagyu at a 75/25 lean-to-fat ratio
Japanese A5 Wagyu Ribeye Premium Cut Your friends and family areThis is Kagoshima A5 Wagyu Ribeye and if you know Wagyu, you know Kagoshima is one of the most decorated prefectures in Japan for Wagyu production. With a BMS (Beef Marbling Score) of 9, this ribeye hits a sweet spot that most serious Wagyu eaters actually prefer: the fat is abundant enough to deliver that signature buttery melt, but the beef flavor underneath still comes through loud and clear. You get the full A5 experience without the richness
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