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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Notes: After processing
Region: Lake Atitlan
Processing Method: Varied
We always select coffees that reflect the same flavor profile
Colombia La Sirena Blackberry OD Bulk - Voyager #12 Size:5lb Notes: After processingVoyager Series #012 Flavor Profile: Blackberry, Grape, Floral Roast Level: Light Processing Method: Blackberry Osmotic Dehydration Region: Quindio Producer: Juan David Puerta Elevation: 1420 MASL Variety: Caturra Notes: La Sirena is located in Armenia, Quindio, and is owned by Juan David Puerta, a renowned food engineer pushing the boundaries of coffee science. Osmotic Dehydration is a processing method in which the coffee cherry is fermented with or
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