Rava Idli Batter , 1 Kg Masalas & Spices Let the steaks sit at

Let the steaks sit at room temperature for 30 minutes to allow the flavors to penetrate

Ajwain (carom seeds): 1/2 teaspoon

Nutritional Value (per 100g of Betel Leaf)

The fruit available from September to December is Ambiya which has a slightly sour taste

Rava Idli Batter , 1 Kg Masalas & Spices Let the steaks sit atMaking Masala Dosa Brush oil or ghee on the idli pan moulds. Place a fried halved cashew in the center of the moulds. Before you add eno or baking soda to the batter, take 2 to 2. 5 cups water in a pot. Keep a small length trivet stand or a rack in the pot. Heat the water till it comes to a boil. After 20 minutes this is the consistency of the batter after resting. If in case the batter looks thick, then add 1 to 2 tablespoons of water to get a medium