Motherland A Jamaican Cookbook Product Type / Socks & Tights Each chef – from Julia

Each chef – from Julia Sherman and David Tanis to Judy Williams (of Via Carota) and Rita Sodi – provides a simple recipe that uses their favourite natural ingredients

This book delivers what you need to become a more confident

Firelei Báez

An inspiring guide to creating a flexible

Motherland A Jamaican Cookbook Product Type / Socks & Tights Each chef – from JuliaMotherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. Running through the recipes are essays charting the origins and evolution of Jamaica's famous dishes, from the contribution of indigenous Jamaicans, the Redware and Tano peoples; the impact of the Spanish and British colonisation; the inspiration and cooking techniques