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or on any page and let the rich details of each illustration become the beginning of an adventure you create
Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago
adoptive families
Holds up to 2 quarts—perfect for quiches
Lidia's From Our Family Table 1450 or on any page andA personal collection of more than a hundred favorite family recipesfrom Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken and Mimosa Cakefrom the best selling, award winning "doyenne of Italian cooking" (The New York Times) Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the
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