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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Bio: The Marcolini Family began farming in Veneto in 1986
3% Trousseau Gris
There are less dried herb aromas than we would find on its home turf in Sicily
no sulfur and is began in neutral barrels
2021 Eyrie Vineyards 'Estate', Pinot Gris, Willamette Valley, Oregon Red Blend Bio: The Marcolini Family beganVarietal(s): Pinot Gris Vineyard Practices: Certified Organic (David + Diana Lett are American pioneers of biodiversity) Winemaking Techniques: Native yeast fermentation, neutral oak barrels Vegan: Yes Typicity: The benchmark for Oregon Pinot Meunier. Winemaker: Jason Lett Bio: When David and Diana Lett set out to Oregon in 1965, very few people could see what David saw in Dundee Hills. With a degree in Philosophy and another degree in viticulture