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Winemaking: Native yeast fermentations
Vineyard Management: Certified organic
The fruit for this bottling comes from four parcels within Verduno (Boscatto
Vineyard Management: Practicing Organic
2022 Joseph Colin 'La Chatenière', Chardonnay | Saint-Aubin 1er Cru, Cotes de Beaune, Burgundy, France Organic Winemaking: Native yeast fermentationsVarietal: Chardonnay from 45+ year old vines Vineyard Management: Sustainable Winemaking: Native yeast fermentation in 228L old foudre, unfined unfiltered Vegan: Yes Typicity: Typical, and quintessentially classic. Bio: Joseph is the second eldest son of eponymous vigneron Marc Colin. The family parcels contain some of the most heralded chardonnay soils on the planet. After working for his father for thirty years, Joseph followed his brother (Pierre
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