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perfect for home cooks seeking to elevate their meal preparation
making it the perfect companion for anyone looking to boost their self-esteem and confidence on the go
and healthy for your home and family
Tokelau and the Cook Islands
Fruits and Nuts Default:Default perfect for home cooks seekingCondition: BRAND NEW ISBN: 9782080248527 Year: 2022 Publisher: Flammarion S. A. Description: This volume offers a complete course on cooking with fruit from world renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad, kiwi goji berry sorbet, and gluten free hazelnut cake, you will learn the basics with step by step instructions
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