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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
we have added pear purée from Kent grown Conference pears
crispness and depth of flavour
flavours of pineapple and ripe peaches with a touch of pithy bitterness on the finish
handcrafted in Staffordshire using a balanced botanical recipe led by juniper
Other - Balido Orange Verdant we have added pear puréeThis light orange has delicate notes of apricots, honeysuckle, fresh herbs and a pleasing minerality on the finish. Balido means bleating in Spanish a nod to the sheep that roam the vineyards whilst the vines are dormant and whilst Trebbiano makes up the majority of the liquid, it gets its signature amber glow from the Petit Manseng skins. Trebbiano bunches are destemmed over the tanks and kept in maceration along with Petit Manseng skins for 90 days
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