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science-backed changes
ISBN13: 9780883657218 ISBN10: 088365721X Material Type: hardcover
Taken from all they know
as he argues
Cooking New American: How to Cook the Food You Really Love to Eat Star-Gazing science-backed changesCooking New American offers today's cooks everything they need to know to cook fresh, contemporary, and great tasting food for family and friends. With Fine Cooking's most popular recipes by many of America's greatest chefs that include Bruce Aidells, Gale Gand, Caprial Pence, Alice Waters, and Joanne Weir, the book features fresh, delicious ingredients simply prepared, with all the tips and techniques to successfully prepare today's favorite foods.
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