A Day in Tokyo - Brendan Liew & Caryn Ng reportage Our third issue is officially

Our third issue is officially here

Bridget Riley

This first publication is a many-faceted exploration of multivocality in architecture

Terry Hunter

A Day in Tokyo - Brendan Liew & Caryn Ng reportage Our third issue is officiallyThe best of Tokyo cuisine and culture, from AM to PM a Day in Tokyo is a culinary journey through one of the worlds most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo born Yakisoba Pan