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managing their ancient vines in the Val do Salnés with a focus on biological balance and organic integrity
The resulting Syrah is defined by its structural gravity
This resulting structure is defined by fine-grained
This bottling offers a compelling and authentic taste of one of the world's most challenging and distinctive viticultural areas
2023 Luis Pato, Bieras Branco, Vinha Formal Cuvee_Cuvee Goulte Blanc de Noirs Brut managing their ancient vines inLuis Pato, a technical pioneer of Bairrada viticulture, produces the Vinha Formal Branco with a focus on capturing the structural potential of the Bical variety. Sourced from a specific site in Ois do Bairro prized for its chalky clay and limestone soils, the wine is built upon a firm mineral skeleton. To develop its significant textural density, Pato ferments and matures the wine for nine months in 650 liter Allier oak barrels, a process that adds
US$ 111.87
US$ 250.00
US$ 44.58