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after more aeration
Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment
The founders of Oban distillery were entrepreneurs who imported and exported goods for which they could sense a demand
pressed and strained to preserve their bright
Barrell Gold Label Bourbon Bottle Deposits after more aerationA blend of 16 and 17 year old straight bourbons. Barrels for this release were selected from four different collections: cherry bomb barrels with a rich mouthfeel, nutty oak forward barrels, high proof and high complexity barrels, and barrels with pronounced milk chocolate notes. The last group underwent a secondary maturation in toasted virgin American oak casks before being added to this intricate and seductive blend.