The New Zealand Wakatu Single Hop Experiment | 5 Gallon Beer Recipe Kit | All-Grain Option:Milled 2 g/L Tartaric acid

2 g/L Tartaric acid

Gravity-based systems usually involve wine being transferred to a holding tank

this handy manual will be sure to stay by your side in your home winery for years to come

100mL Graduated Cylinder

The New Zealand Wakatu Single Hop Experiment | 5 Gallon Beer Recipe Kit | All-Grain Option:Milled 2 g/L Tartaric acidOur Single Hop Experiment series is the perfect way to learn the characteristics of individual hop varietals Includes a small bittering addition of Magnum and three 2 oz additions of your chosen hop for late boil and at dry hopping Estimated ABV: 5% Estimated IBUs: 35 Makes 5 gallons of finished beer We recently had a simple, yet exciting idea: What if we brewed the same recipe, used the same yeast, but changed one thing the flavor, aroma, and dry hop